Ingredients for
4 persons
Preparation time:
60 minuts
  • 500 g raspberries
  • 2 tSp Grand Marnier
  • 50 g of sugar
  • 20 ml lemon juice
  • 100 ml of raspberry sauce
  • 3 egg yolks
  • 70 g icing sugar
  • 2 tsp cornstarch
  • 1 pinch of grated lemon
  • 1 pinch of grated orange
  • 100 ml cream
  • Vanilla ice-cream
preparation
The Grand Marnier, sugar, lemon juice and raspberry sauce mix, then marinate the raspberries with it. Stir the egg yolks with the caster sugar, the cornstarch, lemon and grated orange peel creamy in a bowl. The cream until stiff and fold into the egg yolk mixture. Add the raspberries with the marinade in deep plates. Spread the mass it and Salamander (or strongly preheated oven) bake and serve immediately. Garnish with vanilla ice-cream.