Ingredients for
Preparation time:
30 minuts
  • 80 g cooked spinach
  • 1 egg
  • 50 ml of water
  • salt
  • 1 pinch of nutmeg
  • 125 g of flour
  • 50 g of cooked ham
  • 1 tsp butter
  • 200 ml cream
  • 1 tsp grated parmesan cheese
  • freshly ground pepper
Chop the spinach slightly and puree with egg, water, salt and nutmeg in a blender. Put the flour to the spinach puree and stir with a wooden spoon to form a smooth dough. With the "Spätzlhobel" the dough into boiling salted water plane and stir. Boil the "Spätzl" and strain.
Cooked ham, parmesan, salt and pepper, let it boil a little and swing and serve hot "Spätzlen" in it.